Category: Health

Argentina’s tourism-dependent province — Tierra del Fuego, home to the southernmost city of Ushuaia — is reacting angrily to the idea that the deadly hantavirus

Exercise may offer smokers a simple but effective additional tool when trying to quit, according to a new systematic review led by researchers from the

Regions with greater socioeconomic inequalities are more affected by cold weather, whereas areas with higher levels of wealth and urbanization are at greater risk during

Mental health clinicians are over five times more likely to see evolutionary explanations of anxiety as helpful for their patients, rather than the genetic approaches

Organ transplantation remains the cornerstone treatment for end-stage organ failure. While conventional broad-spectrum immunosuppression effectively controls acute rejection, it fails to address chronic rejection and

Osteoporosis, a common skeletal disorder, is marked by reduced bone mass and deterioration of bone microarchitecture, making bones more porous and prone to fractures.

Media framing often differs between diabetes types, with implications for misconceptions, blame, and diabetes-related stigma.

Advanced AI systems are approaching physicial-level reasoning in diagnostic tasks.

A landmark study recently published in the Nature Portfolio journal Scientific Reports reveals that cognitive decline is not an inevitable part of aging.

About 12 countries have so far been linked to the hantavirus outbreak on the MV Hondius, as the UN health agency confirms at least five

Anyone who truly values open and rational discussions about controversial subjects need to be cleared-eyed about where the threat to such dialogue is coming from.

Cancer cells frequently develop the ability to expel anticancer drugs before they can work — a phenomenon called multidrug resistance (MDR) — which is one

For decades, physicians and scientists thought metformin, the leading Type 2 diabetes medication taken by millions worldwide, mainly targets the liver to suppress glucose production.

A study reveals low adherence to UK nutrition targets in major restaurant chains, raising concerns about dietary risks for cardiovascular disease and diabetes.