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Adelaide researchers are challenging decades-old assumptions about brain cancer treatment in a bid to make radiation therapy more effective against tumors, while reducing damage to
In people diagnosed with early-onset Alzheimer’s disease, a biomarker tool that detects shrinkage of the brain’s gray matter may predict how quickly someone may progress
Close to 500 people have become ill with salmonella linked to imported eggs, say UK authorities who are investigating more clusters.
A researcher in Chicago remotely controls a miniaturized brain implant in Daejeon, Korea – over the internet. Korean researchers have developed a wireless device that
A team looked at 80 major trials involving nearly 30,000 people and found that nicotine vapes were more effective than traditional aids, increasing the success
Scientists have been hard at work for more than 20 years to instruct biological systems, such as E. coli cells, to produce proteins they don’t
Neon is on trend, but some make-up products pose a serious risk to your health. Here’s what to check for, and how to dazzle.
Closing arguments are set to begin in the murder trial of Lindsay Clancy, the Massachusetts mother accused of strangling her three young children in 2023
Jersey’s government launches a three-month trial clinic to help women with the ovarian syndrome.
U.S. health officials have approved a groundbreaking pancreatic cancer drug that offers a new approach to treating the deadly form of cancer
The U.S. Food and Drug Administration announced the approval of the first hematopoietic stem cell transplant therapy to treat patients with rare but severe aplastic
A multidisciplinary medical team in Peru successfully managed an ectopic pregnancy in which a placenta adhered to the mother’s liver was delivered as a full-term
New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease, which affects more than 1 in 3 American adults.
A prospective UK Biobank study of 123,655 adults found that a dietary pattern richer in flavonoid-containing foods was modestly associated with a lower incidence of
