Low-fiber diets quickly impair emotional memory in aging brains
Past studies in animals have shown that a highly processed diet is linked to memory problems and inflammation in the aged brain – and the
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Past studies in animals have shown that a highly processed diet is linked to memory problems and inflammation in the aged brain – and the
In a 2023 paper on hypoxia and glucose metabolism, our lab showed how organisms rewire their metabolism to adapt to low oxygen levels-such as those
Researchers at the Max Delbrück Center show that two related enzymes, MNK1 and MNK2, act on the brain to regulate different behaviors.
The BBC speaks to six people about their first cervical screening, and what they wish they’d known beforehand.
A Portland, Oregon, company is recalling nearly 3.4 million pounds of frozen chicken fried rice products sold at Trader Joe’s stores and in Canada
Ozempic has been making headlines for its remarkable success in treating obesity and diabetes. Yet it is just one in a rapidly growing class of
An international study investigates spontaneous after-death communication to understand how participants perceive the emotional state of the deceased and how this perception influences their grieving
The common view of natural selection is based solely on the individual: A trait allows an organism to out-compete its rivals and is thus passed
It’s everything anti-vaxxers have been crowing about for decades. The post Is the FDA is Hiding “Evidence” the COVID Vaccine Killed Children? first appeared on
A ransomware attack has forced the University of Mississippi Medical Center to close clinics and cancel elective procedures for a second day
The doctors speak to Professor of Immunology, Dan Davis.
Higher grip strength in older women correlates with lower all-cause mortality, underscoring the need for muscle-strengthening activities in public health.
Research reveals how ad length and framing impact junk food cravings, offering insights for effective public health campaigns targeting different BMI groups.
Scientists have long known that people living at high altitudes, where oxygen levels are low, have lower rates of diabetes than people living closer to