How One AI Model Creates a Physical Intuition of Its Environment
Here’s a test for infants: Show them a glass of water on a desk. Hide it behind a wooden board. Now move the board toward
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Here’s a test for infants: Show them a glass of water on a desk. Hide it behind a wooden board. Now move the board toward
The Colgate Kids battery-powered toothbrush with a beloved children’s character, Bluey, is 24% off at Walmart and Amazon, now just $3.79 ahead of Prime Day
A Chinese robotics company has unveiled what it describes as a realistic robot face, with plans to make humanoid robots more approachable and relatable.
Why do so many of our smartwatches and smart rings end up collecting dust? Here’s what science says about long-term fitness tracking.
Hosts of NPR’s science podcast discuss new findings about long-distance fly migration, an unexpected impact of emissions in the Amazon, and fish noises.
The past three summers have been the worst on record for Florida’s coral reefs. To try to restore them, scientists are breeding corals that can
A personal reflection recalls Jane Goodall’s quiet pragmatism, her deep bond with Gombe’s chimps and the scientific legacy of her skeletal collection.
An analysis of clam shells suggests the North Atlantic subpolar gyre has had two periods of destabilization over the past 150 years: one around 1920
Emerging evidence suggests that plate tectonics, or the recycling of Earth’s crust, may have begun much earlier than previously thought — and may be a
The American College of Obstetricians and Gynecologists recommends that mothers abstain from cannabis use during prepregnancy, pregnancy and lactation, as research shows the drug is
A recent study hints that we could make a universal antivenom for snakebites, but some scientists say we need something else instead.
The famous Harvest Moon — the first of three supermoons of 2025 — will be the first full moon of autumn when it rises on
Researchers have revealed how adding a handful of live ants to warm milk can create yogurt.
Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants’ microbial pals and enzymes that help the process.