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Researchers combined toxin sequence mining with machine learning and deep-learning prediction tools to identify and experimentally test 14 antimicrobial peptide candidates derived from cobra cardiotoxins.
Cholestasis occurs when bile formation, secretion, or flow is impaired, causing toxic bile acids to accumulate and trigger inflammation and liver-cell damage.
Tuberculosis (TB) remains one of the world’s leading causes of death, and preventing post-treatment relapse continues to be a major worldwide health challenge.
The brains of people who are deaf from an early age re-wire to see more of what is happening in their visual periphery, new research
Acute kidney injury (AKI) is a common and severe complication in the intensive care unit (ICU). Due to its high incidence, strong correlation with poor
A new study finds preteens who own smartphones and use them regularly, are at greater risk of depression, obesity and insufficient sleep.
Former Harvard Medical School professor, Dr. Martin Kulldorff, has been appointed to a senior role at the Department of Health and Human Services.
In recent years, there has been a lot of excitement about the potential for studying human diseases in what are called “organoids.” These small patches
The Vesuvius Challenge is an ongoing project that combines “digital unwrapping” with crowdsourced machine learning to decipher the so-called Herculaneum scrolls, badly charred 2,000-year-old papyri
Newly unsealed court documents showed concern within Microsoft and OpenAI over the use of millions of news articles to develop A.I. systems.
Torontonians are excited by the possibility of moving to the EU, even if it is unlikely anytime soon.
It’s FOSS reader Mišo Oroz shares how he migrated a small transport and logistics company in, Bergamo, Italy to Linux and open source to reduce
Zsh has become the default shell for a lot of Linux and macOS users, and for good reason. Between Oh My Zsh, autosuggestions, and smarter
A large Australian randomized trial of 2,137 pregnant women tested whether substantially increasing egg and peanut consumption during pregnancy and breastfeeding could prevent food allergy
