Author: cSMNT98ibj

Heavy metals might be hiding in your post-workout shake.

Large language models (LLMs) can store and recall vast quantities of medical information, but their ability to process this information in rational ways remains variable.

Consumers are being warned to check their kitchen shelves for certain Ben’s Original Ready Rice products that may contain small stones.

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to headlines about deforestation, they have become

It’s no surprise to Northeastern food policy expert Darin Detwiler that high levels of lead are being found in both protein powders and bottles of

Two types of industrially processed hard fats, widely used in everyday foods such as bakery products, margarines and spreads, are unlikely to affect heart health

Researchers at the Department of Neurology at Massachusetts General Hospital conducted one of the largest qualitative studies with stroke survivors and care partners within the

A review in Clinical Epigenetics synthesizes growing evidence that paternal lifestyle and environmental exposures such as diet, obesity, smoking, endocrine-disrupting chemicals, and stress alter sperm

Air pollution is one of the world’s leading health risks, contributing to nearly one in eight deaths globally. A new study published in Science Advances

Food processing takes many forms, and most foods are processed in one way or another—by grinding, pasteurization or fermentation. People don’t want to eat unprocessed

Thousands of UK claimants have filed legal action against US pharmaceutical and cosmetics giant Johnson & Johnson alleging people diagnosed with cancers were exposed to