Big questions on how food affects our health
Editor in Chief Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the
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Editor in Chief Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the
Editor in Chief Nancy Shute discusses the troubling rise of cancer among younger adults, and shares a glimmer of hope for those diagnosed in early