Author: Sujata Gupta

Making social connection part of job design, whether people work remotely, hybrid or in-person, is key to supporting employees‘ well-being.

British chef Mike Keen will ski across Greenland eating only fermented seal. Researchers will study how the Inuit diet shapes gut health.

Technologies, including chatbots, promise to make life easier. But removing the friction, or effort involved in thinking, has costs.