A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, though the evidence was less clear for stomach and colorectal cancers. Researchers emphasize that the findings show an association, not proof of cause and effect, and that more research is needed to determine whether moderate consumption carries similar risks.
Related Posts
Scientists warn invasive Asian mantises are threatening Europe’s wildlife
Two striking Asian praying mantis species that have rapidly spread across Europe have now been officially classified as invasive, raising new concerns about their impact
Two striking Asian praying mantis species that have rapidly spread across Europe have now been officially classified as invasive, raising new concerns about their impact
This Common Phone Habit Is Probably The Reason You Keep Getting Spam Calls
Doing this just once means you have “inadvertently subscribed yourself for the rest of your life to receive additional spam calls,” one expert said.
Doing this just once means you have “inadvertently subscribed yourself for the rest of your life to receive additional spam calls,” one expert said.
The ocean’s health may depend on a tiny microbe inside fish
A surprising new discovery suggests that tiny microbes living inside fish may be helping shape the chemistry of the world’s oceans. Scientists found evidence that
A surprising new discovery suggests that tiny microbes living inside fish may be helping shape the chemistry of the world’s oceans. Scientists found evidence that