A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, though the evidence was less clear for stomach and colorectal cancers. Researchers emphasize that the findings show an association, not proof of cause and effect, and that more research is needed to determine whether moderate consumption carries similar risks.
Related Posts
This ancient sea worm has “bio-metal” jaws unlike anything scientists have seen
An ancient sea worm may hold the secret to a whole new category of natural materials. Its jaws combine proteins and metal ions in a
An ancient sea worm may hold the secret to a whole new category of natural materials. Its jaws combine proteins and metal ions in a
The galaxy’s coldest “stars” may actually be alien megastructures
Scientists have identified new clues that could help astronomers spot one of the most famous hypothetical alien megastructures: a Dyson sphere. The study finds that
Scientists have identified new clues that could help astronomers spot one of the most famous hypothetical alien megastructures: a Dyson sphere. The study finds that
These insect submariners survive depths that should crush them
Lake fly larvae plunge more than 200 meters into Lake Malawi each day to hide from predators, using tiny air sacs to control their depth.
Lake fly larvae plunge more than 200 meters into Lake Malawi each day to hide from predators, using tiny air sacs to control their depth.